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Bakery China 2015


Bakery China 2015

Fair Ended! Visit Bakery China 2016 For Next Version.

Bakery China 2015 is the largest trade fair for bakers and confectioners in China, which will take place during May 12-15, 2015 at Shanghai New International Expo Centre (SNIEC), China.

Nowadays, the food industry has become one of the fastest-growing sectors and, in accordance with this trend, bread, cakes, pastries and sweets also record a continuous rise in turnover figures.

Bakery China opens its'' doors in Shanghai every year. Visitors can take a glimpse of the future in packaging solutions, chilling and refrigeration technology and ovens and machinery for bread production.

See Last Version:
Bakery China 2014


Visitor's Profile:
Target group: Industry experts and decision-making professionals from the baking and confectionery industry, the bread and bakery products industry as well as from gastronomy and catering companies 


Exhibitor's Profile:
Product range:

Ovens and accessories, bakery and confectionery machines, refrigeration, fermentation and air-conditioning technology, baking appliances, products and ingredients, semi-finished and finished products, ice cream production, pasta production, shop, café and confectionery furnishing and fittings, packaging machines, devices and material, decoration and baking accessories, cleaning and hygiene, laboratory and measuring equipment, DP hardware and software, service provision   


Name: China Association of Bakery & Confectionery Industry
Address: No.22B, Fuwai Street, Beijing, P.R. China
Tel: +86-10-6839 6530
Fax: +86-10-6839 6567
Official Website: Click to Visit

Purpose of China Association of Bakery & Confectionery Industry
The main missions for China Association of Bakery & Confectionery Industry are to act as a bridge and link between is members and government departments, assisting government departments to well control the national bakery and confectionery industry, serving its members, maintaining legal rights of all the members participated so as to further promote the development of the industry.

China Association of Bakery & Confectionery Industry is a mass organization composed by voluntary enterprises and industrial companies for production of bread, pastry, biscuits, candies, chocolate, crystal sugar, frozen food (ice cream, Eskimo pie, ice candies and etc.), instand food (instant noodles, instant rice noodles, instant rice, instant porridge and etc.), preserved fruits, snacks and etc., and the relative enterprises and universities , and the enterprises of trade in raw materials and equipment for bakery and confectionery products and etc.. It is a nation-wide transregional and transdepartment organization that neither gains profit nor cares for ownership. It is an entity of a mass organization and a class one state level association. It is State Administration of State Property that controls the professional operation of the association.

Name: Bakery China Exhibitions
Address: Rm. 612, Zhongkun Builidng, No. 59, Gao Liang Qiao xie Street, Haidian District, Beijing, China 100044
Tel: +86-10-6343 0880
Fax: +86-10-6343 0990
Official Website: Click to Visit

Bakery China Exhibitions, a JV company between China Association of Bakery & Confectionary Industry (CABCI) and Reed Sinopharm Exhibitions (RSE), also the Organizer of Bakery China and China Ice-cream & Frozen Food Equipment and Raw Materials.

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